the best Italian food in ‘t Gooi.
Picture this: in ‘t Gooi, the land of charming villages nestled between lush forests, serene lakes, and elegant houses, I bring a taste of my Italian zest! Armed with my pasta magic and tomato sauce spells, I’ll turn dining tables into scenes from a Dolce Vita movie!
It's not just a meal; it's a foodie feast that transforms every dinner into an authentic Italian experience. So, grab your fork and get ready to dance with flavours because here in ‘t Gooi, we're not just dining—we're igniting a taste revolution!
lente speciaal!
iTaliaAnse boRrelplank
• Selectie van 4 Italiaanse vleeswaren
• Pecorino Crotonese DOP
• Freshly made pastries (veg options)
• Homemade Focaccia
• Freshly made Chimichurri dip
1 person: 15,00€
4 persons: 50,00€
10 persons: 115,00€
+ Groente en/of Fruit: 2,50€
+ Zuurdesem Bruschetta: 5,00€
book your private chef
I'll personally whip up a complete Italian feast for your special celebration or simply as a treat for yourself.
your dinner delivered
I’ll cook a personalised catering menu and you’ll only need to plate it up. Be ready to impress your guests!
let’s cook together
Book your cooking class with me in the comfort of your own home and learn some delicious Italian recipes.
IL TUO PANE QUOTIDIANO •
IL TUO PANE QUOTIDIANO •
“Your daily sourdough bread”, baked by me using only the finest organic flour - and delivered straight to your door every week.
some classic dishes available all year
melanzane alla parmigiana
Grilled, aromatic aubergines layered with Scamorza cheese and a delicious, fresh tomato and basil sauce.
pappardelle alla bolognese
An indulgent pasta dish with a minced meat sauce, traditionally served with heaps of Parmesan cheese.
borrel bites
Homemade savoury puff pastry bites, such as “saucijzenbroodjes” or “grissini”, filled with fresh high quality meat or vegetables, all sourced locally.
la bottega di silvia
Whenever I'm in Italy, I make it a point to seek out the most fantastic local products. It's like a little adventure every time!
Now, I've brought that spirit back home with me. I've turned a corner of my house into a cozy little delicatessen—my own little Bottega, if you will.
And let me tell you, using those special ingredients is what gives my recipes that unbeatable, authentic taste!